Allergen Free Baking Cookbook By Jill Robbins

More than 12 million Americans have food allergies. If you are one or know one, these recipes for baked goods can help eliminate that left out feeling when everyone else is eating sweets. Food allergies can cause rashes or skin conditions so please see our skin products in the "You Might Also Like" section below or click here to see all of our Personal Care Products. Often food allergies are connected to other allergies or asthma, so you may want to browse through solutions for dust mite allergy, pet dander allergy, pollen allergy, and asthma control.

Product Notes:

• There are 2 coupons in the book for $3 savings.
• This 140-page paperback book contains over 100 recipes for delicious treats.
• It is an easy-to-handle 7" x 10" size and has easy-to-read-sized print.
• Try Gingerbread, Blueberry Muffins, or Chocolate Chip Cookies just to name a few crowd-pleasing favorites - all safe for those with food allergies.
• From birthday parties to school snacks to Thanksgiving, your child can feel like one of the gang.
• This cookbook has a section organized by occasions: Breakfast, Morning Play Group, Play Dates, School Snacks, School Party, Birthday Party, Eating Out, Athletic Activities, Tea, Entertaining, and various Holidays.

"As a mom of a child with multiple food allergies, Jill Robbins has gained many years of experience baking withouth the major food allergens. As a clincial psychologist, she has understood the importance of children feeling included in social occasions, including those revolving around food."

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